Author: Jordan Sandoval

Thyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, which adds flavors to meats, vegetables and breads.

If you have sweet tooth but abhor the many disadvantages of too much sugar in the body, then this herb is perfect for you. Stevia is sweeter than sucrose by 300 times and sweeter than sugar by 150 times.

With almost 750 to 800 varieties, the flavors Sage can lend to your favorite dishes are countless! It is a gray-green culinary herb that has rich, earthy aroma resembling a subtle floral scent with slightly bitter taste.

Parsley is one of the most common herbs in the kitchen, whether as flavoring, garnish or spice, you can expect a savory treat with the freshness of Parsley. The list on ways to use Parsley in cooking is endless!

Oregano is a Mediterranean herb that is a staple to Italian kitchen. It’s safe to say that Oregano is one of the most versatile herbs, since it has a plethora of uses in and outside of the kitchen. It is commonly used to add rich flavor to pastas, sauces and pizzas.