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Author: Kevin Morton

Lettuce

Lettuce

The easiest kind of lettuce to grow is leaf lettuce. It can be grown outdoors from early spring to...

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Leeks

Leeks

Leeks are a less widely known part of the onion family and can be grown in most regions of the...

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Kohlrabi

Kohlrabi

Kohlrabi is a cole crop, like cabbage, and has a flavor similar to turnips and rutabagas. Kohlrabi...

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Kale

Kale

Kale leaves are most often eaten raw, cooked, steamed, or fried. Growing kale can be done year...

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Honeydew Melons

Honeydew Melons

Honeydew melons are members of the cucurbit family: cucumbers, winter and summer squash, pumpkins,...

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Green Beans

Green Beans

Green beans are a tender vegetable grown in warmer weather. Green beans can be either bush beans...

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Garlic

Garlic

Garlic, a part of the onion family, is used for seasoning foods, as a home remedy to fight...

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Eggplant

Eggplant

Eggplant is used in many cuisines around the world. It can be baked, fried, or steamed and still...

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Cucumbers

Cucumbers

Properly managed, growing cucumbers will produce high yields in warm weather. Cucumber vines need...

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Collards

Collards

Collards are a cooler season vegetable green known for having a rich vitamin and mineral content....

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