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How To Grow Herbs: The Herb Garden | North American Farmer

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The Herb Garden: How To Grow Herbs

Grow Your Own Herbs

growing herbsHaving fresh cut, aromatic herbs and spices right at your finger tips for some culinary magic is well worth the little dirt you’ve got to wash off. Growing a fragrant herb garden is fun and easy to do. In fact, you can cultivate herbs in your backyard, on your patio or even indoors. And if you ever want to turn your love for herb growing into a thriving business, then go ahead!

Would you like to build your own herb garden? We have listed some of the most useful herbs that you can easily grow at home below, along with in depth how-to guides for each one. If you’re looking for how to grow herbs and get started with your own garden, read on below and pick your favorite herbs for detailed guides.

Basil

Basil

You probably know why Basil is often called the King of herbs. One reason is because Basil is the one of most sought herbs in cooking. If you want a dash of kitchen magic, then the aroma and taste of Basil can instantly add that extra flavor to your dish.

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Borage

Borage

Borage has fragrance and taste that resemble a cucumber. Most people only know this herb as a nice ingredient for salad, while others compare the Borage leaves to spinach. But Borage offers a lot more.

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Chamomile

Chamomile

Evidently, Chamomile is one famous herb and flower plant. It is traditionally known as a tasty and relaxing tea. In fact, no traditional tea set is complete without Chamomile. Chamomile has also been used for medicinal purposes.

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Chervil

Chervil

In French cuisine, Chervil is one of the Fines herbs, which is typically in line with chives, tarragon, parsley, and majojoram. It is a wonderful ingredient to some of the finest recipes around, from a superb garnish to vinaigrette to adding flavor to the main dish.

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Chives

Chives

Chop up your Chive and it will spice up your sauces, creams and other dishes. It can be an alternative to onion, but it has a league of its own. Chives have plenty of uses from medicinal to culinary. You can consume it from the bulb to the flower. Chives has that distinct aromatic scent that can add that something extra to any dish.

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Cilantro

Cilantro

Cilantro, often called Chinese Parsley, was originated in the Mediterranean. It is common in Mexican, Caribbean and Asian dishes. In fact, no salsa is complete without Cilantro. Well, Cilantro has quite a distinctive taste, some say it’s soapy, while others say it is kind of “buggy”.

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Coriander

Coriander

Coriander pertains to the seeds and the Cilantro or Chinese Parsley pertains to the leaves. It’s just that some call them both names or they interchange them. This confusion is due to several dishes that contain both ingredients.

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Dill

Dill

Dill is one of the easiest herbs to grow and it is fairly maintenance free. Even beginners can handle Dill. Use it for almost anything you can think of in the kitchen. It can be fresh, dried and even frozen.

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Fennel

Fennel

Fennel was originated in the Mediterranean some centuries ago. Due to its features, some confuse it for licorice or anise. Fennel can be used in a plethora of ways in the kitchen—whether grill, sauteé, roast, or even in garnishing dishes, a part of Fennel can be used.

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Garlic

Garlic

Garlic, a part of the onion family, is used for seasoning foods, as a home remedy to fight infection and as a preservative in some dishes. When growing garlic, planting is done in the fall for a spring harvest. Garlic has been a common seasoning worldwide for...

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Lemon Balm

Lemon Balm

Lemon Balm is common in the United States but it came from the Old World. What’s interesting about Lemon Balm is that it is a part of the mint family but is gifted with refreshing lemon-flavored leaves.

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Marjoram

Marjoram

Marjoram has two major kinds, the sweet and the wild. So what is difference? Wild Marjoram is distinguished by its thyme – like scent, while the Sweet Marjoram has distinctive oregano-like aroma.

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Mint

Mint

Mint is one of the most popular herbs around. Its rich, minty aroma can be hypnotizing, plus it can be very versatile when it comes to the kitchen. You see, when talking about Mint, gum, candy canes and liqueurs come into mind.

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Oregano

Oregano

Oregano is a Mediterranean herb that is a staple to Italian kitchen. It’s safe to say that Oregano is one of the most versatile herbs, since it has a plethora of uses in and outside of the kitchen. It is commonly used to add rich flavor to pastas, sauces and pizzas.

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Parsley

Parsley

Parsley is one of the most common herbs in the kitchen, whether as flavoring, garnish or spice, you can expect a savory treat with the freshness of Parsley. The list on ways to use Parsley in cooking is endless!

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Rosemary

Rosemary

Rosemary has been around for centuries and has been one of the most valuable herbs around. It is famous for turning ordinary dishes into a gastronomic delight. Rosemary is widely used in Mediterranean cuisine.

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Sage

Sage

With almost 750 to 800 varieties, the flavors Sage can lend to your favorite dishes are countless! It is a gray-green culinary herb that has rich, earthy aroma resembling a subtle floral scent with slightly bitter taste.

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Stevia

Stevia

If you have sweet tooth but abhor the many disadvantages of too much sugar in the body, then this herb is perfect for you. Stevia is sweeter than sucrose by 300 times and sweeter than sugar by 150 times.

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Thyme

Thyme

Thyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, which adds flavors to meats, vegetables and breads.

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