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Farming Family Tradition

Our family has done it this way for 100 years and we have had great success. There is an art to farming and it is passed down through generations. Read more articles on life around the farm in our seasonal articles and advice section.

wonder of farm science

Remember all that biology you couldn't wait to forget back in high school? Well, we've got it all here written in a way everyone can understand. Learn how simple plant and earth science can help increase your bottom line.

gardening

From vegetables to herbs and lots of flowers to go with it we have you covered. With over 150 pages of gardening 'how to' articles learn how to grow and harvest your favorite garden crop.

Phytoplasms

Phytoplasms are the main cause of plant death and more than 600 plant diseases are caused by these organisms.

flowers

Learn how to grow plants, such as Brown-Eyed Susans or Rudbeckia shown above, and add color and variety to your garden.

Flowers

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Angelonia

Angelonia is more popularly known as “summer snapdragon” because of its appearance. It...

Vegetables

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Carrots

Carrots are the domestic, or garden, version of Queen Ann’s Lace, the “wild carrot.”...

Fruits

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Watermelons

Watermelon is a traditional summer and Fourth of July food in the United States. It is a sugary...

Herbs

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Chervil

In French cuisine, Chervil is one of the Fines herbs, which is typically in line with chives, tarragon, parsley, and majojoram. It is a wonderful ingredient to some of the finest recipes around, from a superb garnish to vinaigrette to adding flavor to the main dish.